The luncheon will be held at the Hannibal Country Club. The Country Club's chef will be preparing stuffed pork loin with potatoes, green beans, salad and rolls. If you have any special dietary needs, please contact the Chamber office.
Date/Time Information:
The luncheon will be held on Thursday, August 25, 2016, and will start promptly at noon.
If you plan to attend, please RSVP to the Chamber office at 573-221-1101 by 3:00 PM on Monday, August 22. This event is part of our Noonday Luncheon series, so registration is covered for season ticket holders, but reservations ar still required. Individual tickets may be purchased for $17 per person.